Ceylon Cinnamon Sticks

True cinnamon quills, hand-rolled in Sri Lanka. Infuse teas, mulled wine, curries, and stews — or grind fresh for baking.

Tea & infusions · Mulled wine & cider · Curries & stews · Home grinding

Ceylon Cinnamon Powder

Finely ground true cinnamon with the delicate, citrusy sweetness bakers prefer. Consistent grind for baking, desserts, and food production.

Baking & desserts · Smoothies & coffee · Spice blends · Food manufacturing

Cut Cinnamon (Tea Cut)

Cinnamon cut to short, even lengths (about 8 cm) for tea packers, beverage brands, and mulled-drink blends. Clean pieces that steep evenly and portion neatly into tea bags and sachets.

Tea & tea bags · Beverage brands · Mulled wine & cider · Café & HoReCa

Cinnamon Quillings & Featherings

The grinding and extraction grade: broken cinnamon pieces and inner-bark featherings. Spice millers turn them into powder; extractors use them for oil and oleoresin.

Powder milling · Oil & oleoresin extraction · Food manufacturing · Bulk / FMCG

Cinnamon Oil

Steam-distilled Ceylon cinnamon leaf and bark oil for flavour houses, cosmetics, aromatherapy, and wellness formulators. Sri Lanka is the world’s leading source.

Flavour & food · Fragrance & cosmetics · Aromatherapy · Pharma & wellness

Cinnamon Toothpicks

Natural toothpicks carved from real cinnamon wood — a gentle cinnamon taste that freshens breath. A Sri Lankan specialty for cafés, hotels, and retail.

Fresh breath · After-dinner service · Café & hotel supply · Retail packs